Chinese Food
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Make a crucian carp with connotation
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
Rosemary food braised crucian carp
The new year is coming again. I'd like to send you a braised crucian carp. I wish you more than one year.
Bean curd soup with crucian carp
The story behind this dish -- carp tofu soup is a common soup made by large families. Tofu contains plant protein. Carp contains animal protein. The combination of the two can double the content of calcium. It is most suitable for the elderly an... ...
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
Stewed crucian carp with radish soup
Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour
Rosemary and crucian soup with shredded radish
[rosemary food] it's cooling in many places these two days. It's either snow or rain. This is not. Today, I will offer this soup of shredded radish and crucian carp. It can reduce fat, reduce weight, eliminate phlegm and cough, appetizer and eli... ...
Fried crucian
I'm going to fry the whole fish. It's a pity that it's broken.
Crucian carp soup with poached eggs
My father cooked this dish for me for the first time. Later, I would cook it to my friends at parties. It's a nutritious soup suitable for all ages. If you don't like spicy food, don't or don't put chili.
Celery, crucian carp and tofu
Today's recommended crucian bean curd is not only delicious but also nutritious. The usual way is to fry the fish first, then cook until the soup is milk white and then add tofu. Today's practice is more light. Change the order. Crucian carp is ... ...
Fresh. Crucian carp and radish soup
This soup is very fresh. It has the flavor of radish and the freshness of crucian. If you like spicy food, you can put some green pepper and white vinegar. It's another delicious dish.
Fish with Carassius auratus
I only know it's called Carassius auratus. I think it's like a small yellow croaker. I don't know if it's a family. But there are few thorns, tender meat and good taste.
Milk white crucian soup
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